Codex Alimentarius  Foods derived from biotechnology. 

 - Rome  Food and Agriculture Organization of the United Nations, World Health Organization  2004. 
 - v, 51p.  25cm. 
<br/><br/><label>ISBN: </label>925105259X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Safety measures--Standard--Assessment<br/>Food--Biotechnology--Risk assessment
<br/><br/><label>Dewey Class. No.: </label>664.024