Woodman, Alpheus Grant,  1873- <br/><br/>
Food analysis :  typical methods and the interpretation of results / 
by A. G. Woodman 
 - 4th ed. 
 - New York :  McGraw-Hill ,  1941 
 - xii, 607 p. :  ill. ;  24 cm. 
 - International chemical series .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label> USD 13.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis
<br/><br/><label>Dewey Class. No.: </label>543.1