TY  - BOOK
AU  - Winton,Andrew Lincoln
AU  - Winton,Kate Barber
TI  - The structure and composition of foods
U1  - 543.1 
PY  - 1932///-1939
CY  - New York
PB  - John Wiley
KW  - Food
KW  - Analysis
N1  - Centimeter and micromillimeter rule inserted in v.1; Library has v.1-3; Includes bibliographical references and index; V.1. Cereals, starch, oil seeds, nuts, oils, forage plants.--v.2. Vegetables, legumes, fruits.--v.3. Milk (including human), butter, cheese, ice cream, eggs, meat, meat extracts, gelatin, animal fats, poultry, fish, shellfish.--v.4. Sugar, sirup, honey, t
ER  -