Winton, Andrew Lincoln,  1864-1946 <br/><br/>
The structure and composition of foods / 
by Andrew L. Winton and Kate Barber Winton 
 - New York :  John Wiley,  1932-1939 
 - 4v. :  ill. ;  24 cm. 
<br/><br/> Centimeter and micromillimeter rule inserted in v.1  Library has v.1-3 
<br/><br/>Includes bibliographical references and index 
<br/><br/>V.1. Cereals, starch, oil seeds, nuts, oils, forage plants.--v.2. Vegetables, legumes, fruits.--v.3. Milk (including human), butter, cheese, ice cream, eggs, meat, meat extracts, gelatin, animal fats, poultry, fish, shellfish.--v.4. Sugar, sirup, honey, t 
<br/><br/><label>ISBN: </label> USD 53.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis
<br/><br/><label>Dewey Class. No.: </label>543.1