Manual on meat inspection for developing countries  by D. Harenda... [et.al.] 

 - Rome  FAO of the United Nations  1994. 
 - xiv, 357,[4]p.  col. ill.  21cm.--( FAO Animal Production and Health Paper; no. 119) 
 - FAO Animal Production and Health Paper  no. 119. .
<br/><br/><label>ISBN: </label>9251033048 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat inspection<br/>Animals--Diseases<br/>Pigmentation disorders
<br/><br/><label>Dewey Class. No.: </label>636