Risk assessment of Listeria monocytogenes in ready-to-eat foods  interpretative summary. 

 - Geneva, Rome  World Health Organization, Food and Agriculture Organization of the United Nations  2004. 
 - xxvi, 48p.  tables  25cm.--(WHO/FAO Microbiological Risk Assessment Series; no.4) 
 - WHO/FAO Microbiological Risk Assesment Series; no.4. .
<br/><br/>Includes references. 
<br/><br/><label>ISBN: </label>9241562617 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Listeria monocytogenes--Pathogenicity.<br/>Food contmination.<br/>Risk assessment--Methods
<br/><br/><label>Dewey Class. No.: </label>571.9