Pesticide residues in food--2003  Evaluations, Pt. 1--Residues 
Sponsored jointly by FAO and WHO joint meeting of the FAO Panel of Experts on Pesticides Residues in Food and the Environment and the WHO Core Assessment Group, Geneva, Switzerland, 15--24 Sept. 2003. 
 - Rome  WHO, FAO of the United Nations  2004. 
 - V., Pt. I (xxi, 922p.)  ill., charts, tables  30cm.--(FAO Plant Production and Protection paper; no. 177). 
 - FAO Plant Production and Protection paper  no. 177. .
<br/><br/> Library has : Part I only 
<br/><br/>Includes references. 
<br/><br/><label>ISBN: </label>9251051763 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pesticides residues in food--Evaluations<br/>Plant, Protection of<br/>Pesticides--Environmental aspects
<br/><br/><label>Dewey Class. No.: </label>581.3