Codex alimentarius : Organically produced foods. 

 - Second edition. 
 - Romme  Food and Agriculture Organization of the United Nations, World Health Organization  2006. 
 - v, 59p.  tables  21 cm. 
<br/><br/><label>ISBN: </label>9251054754 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Natural foods--Labeling.<br/>Natural foods--Law and legislation.<br/>Food--Packaging<br/>Food--Transporation<br/>Food industry and trade.<br/>Food--Composition.
<br/><br/><label>Dewey Class. No.: </label>641.302