Captured-based aquaculture  the fattening of eels, groupers, tunas and yellowtails / by Francesca Ottolenghli ... [et. al.]. 

 - Rome  Food and Agriculture Organization of the United Nations  2004. 
 - xxiv, 308p.  ills., plates, tables  30 cm. 
<br/><br/><label>ISBN: </label>9251051003 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aquaculture.<br/>Fishery management.
<br/><br/><label>Dewey Class. No.: </label>639.3