Captured-based aquaculture the fattening of eels, groupers, tunas and yellowtails / by Francesca Ottolenghli ... [et. al.]. - Ottolenghi, Francesca (jt. auth.); Silvestri, Cecilia (jt. auth.); Giordano, Paola (jt. auth.); Lovatelli, Alessandro (jt. auth.); Food and Agriculture Organization of the United Nations (Rome). (Rome Food and Agriculture Organization of the United Nations, 2004)
Keywords: Aquaculture; Fishery management