Physiological and behavioral aspects of taste/ 
edited by Morley R. Kare and Bruce, P. Halpern 
 - Chicago:  The University  Press,  c1961 
 - 149 p.:  ill.;  24 cm. 
<br/><br/> Includes index 
<br/><br/>Bibliography: p. 135-146 
<br/><br/><label>ISBN: </label> $ 6.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Taste<br/>Smell<br/>Food Preferences<br/>Senses and sesations
<br/><br/><label>Dewey Class. No.: </label>612.87082