Protein-solvent interactions / 
edited by Roger B. Gregory 
 - New York :  M. Dekker,  c1995 
 - xix, 570 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0824792394 :  USD 185.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins<br/>Solvation<br/>Hydration<br/>Proteins--Biotechnology
<br/><br/><label>Dewey Class. No.: </label>574.19245