TY  - BOOK
AU  - Haard,N.F.
AU  - Simpson,Benjamin K.
TI  - Seafood enzymes: utilization and influence on postharvest seafood quality 
SN  - 082470326x :
U1  - 572.7 
PY  - 2000///
CY  - New York
PB  - Marcel Dekker, Inc.
KW  - Seafood
KW  - Composition
KW  - Fishery processing
KW  - Quality control
KW  - Enzymes
N1  - Includes bibliographical references and index
ER  -