Seafood enzymes :  utilization and influence on postharvest seafood quality / 
edited by Norman F. Haard and Benjamin K. Simpson 
 - New York :  Marcel Dekker, Inc.,  c2000 
 - xvii, 681 p. :  ill. ;  24 cm. 
 - Food science and technology ;  97 .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>082470326x :  USD 225.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Seafood--Composition<br/>Fishery processing--Quality control<br/>Enzymes
<br/><br/><label>Dewey Class. No.: </label>572.7