Encyclopedia of meat sciences 
editor-in-chief : Werner K. Jensen; editors : Carrick Devine, Michael Dikeman. 
 - Amsterdam, Netherlands  Elsevier  c2004 
 - 3v.(xxxv, 1473 p.)  ill., col. plates  28 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>v.1. A-F. - xxxv, 1-499 p., [6] leaves of col. plates, ill. -- v.2. G-O. -xxxv, 500-941 P., [2] leaves of col. plates. ill. -- v.3. P-Z. - xxxv, 942-1473 p., [8] leaves of col. plates. ill. 
<br/><br/><label>ISBN: </label>012464970X  $ 635.00 (set of 3 vols.) 0124649718(v.1) 0124649726(v.2) 0124649734(v.3) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry and trade--Encyclopedias<br/>Meat animals--Encyclopedias<br/>Meat--Microbiology--Encyclopedias
<br/><br/><label>Dewey Class. No.: </label>664.903