Encyclopedia of food sciences and nutrition 
editor-in-chief:Benjamin Caballero,editors:Luiz C Trugo,Paul M Finglas 
 - 2nd ed 
 - Oxford  Elsevier Science  c2003 
 - 10v.(6601 p.)  ill.  28cm 
<br/><br/>Includes bibliographical references 
<br/><br/>v.1.lvii,672p..-v.2.lviii,673-1378,[8]p.col.plates.-v.3.lviii,1379-2086,[4]p.of col.plates.-v.4.lviii,2087-2752p..-v.5.lviii,2753-3408,[10]p.of col.plates.-v.6.lviii,3409-4108p..-v.7.lviii,4109-4772,[4]p.of col.plates.-v.8.lviii,4773-5402p..-v.9.lviii,5403-6069p..-v.10.lviii,6071-6601p..-Includes index 
<br/><br/><label>ISBN: </label>012227055X  $2400.00(set of 10vols.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Encyclopedias<br/>Nutrition--Encyclopedias<br/>Food industry & trade--Encyclopedias
<br/><br/><label>Dewey Class. No.: </label>641.03