TY  - BOOK
ED  - FAO(Rome)
ED  - WHO(Rome)
TI  - Pesticide residues in food--2003: Evaluations, Pt. 1--Residues
SN  - 9251051763
U1  - 581.3 1
PY  - 2004///
CY  - Rome
PB  - WHO, FAO of the United Nations
KW  - Pesticides residues in food
KW  - Evaluations
KW  - Plant, Protection of
KW  - Pesticides
KW  - Environmental aspects
N1  - Library has : Part I only; Includes references
ER  -