Starch :  chemistry and technology / 
edited by Roy L. Whistler, Eugene F. Paschall [and] assistant editors J. N. Bemiller, Hugh J. Roberts 
 - New York :  Academic Press,  1967 
 - v. :  ill., plates ;  23 cm. 
<br/><br/> Library has v.1, 2 
<br/><br/>Includes bibliographical references and index 
<br/><br/>Vol.1 Fundamental aspects - v.2 Industrial aspects- 
<br/><br/><label>ISBN: </label> USD 30.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Starch
<br/><br/><label>Dewey Class. No.: </label>547.78