The carbohydrates :  chemistry, biochemistry physiology / 
edited by William Ward Pigman 
 - New York :  Academic Press Publishers,  c1957 
 - xvii, 902 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label> USD 41.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrates
<br/><br/><label>Dewey Class. No.: </label>547.78