The better use of the world's fauna for food / 
edited by J. D. Ovington 
 - London :  Institute of Biology,  1963 
 - xi, 175 p. :  ill. ;  22 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label> PND 25.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food of animal origin<br/>Proteins
<br/><br/><label>Dewey Class. No.: </label>338.19082