Singhal, Rekha S. <br/><br/>
Handbook of indices of food quality and authenticity / 
Rekha S. Singhal, Pushpa R. Kulkarni, Dinanath V. Rege 
 - Cambridge :  Woodhead Pub.,  c1997 
 - 561 p. ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>1855732998  PND 125.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture and State<br/>Agriculture--Economic aspects<br/>Food--quality
<br/><br/><label>Dewey Class. No.: </label>338.19