Handbook of plant food phytochemicals:  sources, stability and extraction/ 
edited by Brijesh Tiwari, Nigel P. Bruton, Charles S. Brennan 
 - West Sussex, UK:  Wiley-Blackwell,  c2013 
 - xv, 510 p. ;  25 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781444338102  $ 219.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Phytochemicals<br/>Plants--Composition<br/>Food--Composition
<br/><br/><label>Dewey Class. No.: </label>580