TY  - BOOK
AU  - Cox,Henry Edward
AU  - Cox,Henry Edward
AU  - Pearson,David
TI  - The chemical analysis of foods
U1  - 543.1 
PY  - 1962///
CY  - London
PB  - J&A Churchill
KW  - Food
KW  - Analysis
KW  - Food adulteration and inspection
N1  - First-5th ed. by H. E. Cox; Text on lining papers; Includes index
ER  -