Cox, Henry Edward,  1892-1951 <br/><br/>
The chemical analysis of foods / 
H. E. Cox ; edited by David Pearson 
 - 5th ed. 
 - London :  J&A Churchill,  1962 
 - ix, 464 p. :  ill. ;  23 cm. 
<br/><br/> First-5th ed. by H. E. Cox  Text on lining papers  Includes index 
<br/><br/><label>ISBN: </label> USD 10.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Food adulteration and inspection
<br/><br/><label>Dewey Class. No.: </label>543.1