TY  - BOOK
AU  - Ling,Edgar R.
TI  - A textbook of dairy chemistry
U1  - 543.2 
PY  - 1963///
CY  - London
PB  - Chapman & Hall
KW  - Agricultural chemistry
KW  - Dairy products
KW  - Analysis
N1  - Includes index; Vol. 1. Theoretical.--v. 2. Practical
ER  -