Ling, Edgar R. <br/><br/>
A textbook of dairy chemistry / 
by Edgar R. Ling 
 - 3rd rev. and enl. ed. 
 - London :  Chapman & Hall,  1963 
 - v. :  ill. ;  22 cm. 
<br/><br/> Includes index 
<br/><br/>Vol. 1. Theoretical.--v. 2. Practical 
<br/><br/><label>ISBN: </label> 25.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agricultural chemistry<br/>Dairy products--Analysis
<br/><br/><label>Dewey Class. No.: </label>543.2