Protein structure-function relationships in foods / 
edited by R. Y. Yada, R. L. Jackman, J. L. Smith 
 - London :  Blackie Academic & Professional,  1994 
 - xi, 202 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0751401862 :  ? 59.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins
<br/><br/><label>Dewey Class. No.: </label>574.133