TY  - BOOK
ED  - United States.
ED  - United States.
TI  - A guide for pre costing food for food service
U1  -  338.190973021 
PY  - 1979///
CY  - Washington, D. C.
PB  - The Department
KW  - Food service
KW  - United States
KW  - Statistics
KW  - Food relief
KW  - Food industry and trade
N1  - Prgrame aid no. 1185
ER  -