A guide for pre costing food for food service / 
United States, Department of Agriculture 
 - Washington, D. C. :  The Department,  1979 
 - 39 p. ;  26 cm. 
<br/><br/> Prgrame aid no. 1185 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--United States--Statistics<br/>Food relief--United States--Statistics<br/>Food industry and trade--United States--Statistics
<br/><br/><label>Dewey Class. No.: </label>338.190973021