Soybeans as human food :  unprocessed and simply processed / 
Wang, H.L....[et al.] 
 - Washington, D.C. :  Science and Education Administration,  1979 
 - 52 p. ;  25 cm 
 - Utilization Research Report ;  no.5 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Human food<br/>Soybeans--Human food
<br/><br/><label>Dewey Class. No.: </label>641.35655