TY  - BOOK
AU  - Brasington,Clayton Furman
TI  - Hotel and restaurant meat purveyors--improved methods and facilities for supplying frozen portion-controlled meat
T2  - Marketing research report
U1  - 380.14108 
PY  - 1971///
CY  - Washington, D.C.
PB  - U.S. Agricultural Research Service
KW  - Meat industry and trade
KW  - United States
KW  - Frozen meat
ER  -