Brasington, Clayton Furman,  1920- <br/><br/>
Hotel and restaurant meat purveyors--improved methods and facilities for supplying frozen portion-controlled meat / 
by Clayton F. Brasington, Jr. 
 - Washington, D.C. :  U.S. Agricultural Research Service,  1971 
 - 46 p. :  ill. ;  26 cm. 
 - Marketing research report ;  no. 904 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry and trade--United States<br/>Frozen meat
<br/><br/><label>Dewey Class. No.: </label>380.14108