Cereals and pasta in family meals:  a guide for consumers 

 - Washington, D.C. :  United States Department of Agriculture,  1979 
 - 37 p. :  ill. ;  24 cm. 
 - United States. Department of Agriculture. Home and garden bulletin  no. 150 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cereals as food<br/>Pasta<br/>Cereals, Prepared<br/>Food pastes<br/>Menus
<br/><br/><label>Dewey Class. No.: </label>641.822