Community- based food and nutrition programmes  what makes them successful  a review and analysis of experience 
by Suraiya Ismail...[et al]. 
 - Rome  FAO of the United Nations  2003. 
 - xvi, 281p.  30cm. 
<br/><br/>Includes references 
<br/><br/><label>ISBN: </label>925105018X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition policy<br/>Food--Protein content<br/>Food<br/>Community development
<br/><br/><label>Dewey Class. No.: </label>363.82