TY  - BOOK
ED  - [Joint] FAO/WHO Consultation on Health Implications of Acrylamide in Food
ED  - WHO
TI  - Health implications of acrylamide in food: report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25 - 27 June 2002
SN  - 9241562188
U1  - 363. 192 1
PY  - 2002///
CY  - Geneva
PB  - World Health Organization
KW  - Acrylamid
KW  - Pharmacology
KW  - Food contamination
KW  - Analysis
KW  - Food handling
KW  - Heat - adverse effects
KW  - Rist assessment
ER  -