Health implications of acrylamide in food  report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25 - 27 June 2002. 

 - Geneva  World Health Organization  2002. 
 - [3], 35p.  29cm.--( Food Safety Consultations) 
 - Food Safety Consultations. .
<br/><br/><label>ISBN: </label>9241562188 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acrylamid--Pharmacology<br/>Food contamination--Analysis<br/>Food handling<br/>Heat - adverse effects<br/>Rist assessment
<br/><br/><label>Dewey Class. No.: </label>363. 192