TY  - BOOK
AU  - Frazier,P.J.
AU  - Richmond,P.
AU  - Donald,A.M.
ED  - Starch Structure and Function
TI  - Starch: structure and functionality 
SN  - 0854047425 :
U1  - 547.782 
PY  - 1997///
CY  - Cambridge
PB  - Royal society of Chemistry
KW  - Proceeding of an international conference sponsored by the food chemistry group of the royal society of chemistry in association with the institute of Food Science and Technology Research Subject group held at the University of Cambridge, U. K., 15-1
KW  - Starch
KW  - Botanical chemistry
KW  - Food
KW  - Analysis
N1  - Includes bibliographical references and index
ER  -