TY  - BOOK
AU  - Scott Blair,G.W.
TI  - Foods tubbs their plasticity fluidify and consistency
U1  - 543.1 
PY  - 1953///
CY  - Amsterdam
PB  - North-Holland Pub.
KW  - Rhorlogy
KW  - Dairy Products
KW  - Rheology
N1  - Includes index
ER  -