Foods tubbs their plasticity fluidify and consistency / 
edited by G. W. Scott Blair 
 - Amsterdam :  North-Holland Pub.,  1953 
 - xv, 264 p. :  ill., plates ;  23 cm. 
 - Deformation and flow.  monographs on the rheological behaviour of natural and synthetic products .
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label> ? 25.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Rhorlogy<br/>Dairy Products--Rheology
<br/><br/><label>Dewey Class. No.: </label>543.1