Doordan, Martin L. <br/><br/>
An evaluation of on-premise and bake-off bakery departments in retail foodstores / 
by Martin L. Doordan and Marvin D. Volz 
 - Washington, D.C. :  Agricultural Research Service, United States Government Printing Office,  1968 
 - 29 p. :  ill. ;  26 cm. 
 - Marketing research report ;  no. 834 .
<br/><br/>Bibliographical footnotes 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bakeries--United States<br/>Supermarkets--United States
<br/><br/><label>Dewey Class. No.: </label>658.91658878