Toxicological evaluation of certain food additives with a review of general principles and of specifications :  seventeenth report of the Joint FAO/WHO Expert Committee on Food Additives Geneva, 25 June - 4 July 1973 

 - Rome :  FAO and WHO,  1974 
 - 40 p. ;  24 cm. 
 - WHO Technical report series ;  no. 539 FAO Nutrition Meetings report series ;  no. 53 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--Toxicology--Measurement--Congresses
<br/><br/><label>Dewey Class. No.: </label>641.308