TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives.
ED  - United Nations.
ED  - United Nations.
TI  - Evaluation of certain food additives
U1  - 641.3 
PY  - 1972///
CY  - Rome
PB  - Food and Agriculture Organization
KW  - Food additives
KW  - Toxicology
KW  - Congresses
KW  - Food contamination
ER  -