Evaluation of certain food additives / 
prepared by the 16th Report of the Joint FAO/WHO Expert Committee on Food Additives,Geneva, 4 - 12 April, 1972 
 - Rome :  Food and Agriculture Organization ,  1972 
 - 32 p. ;  23 cm. 
 - FAO Nutrition Meetings Report Series ;  no. 51 WHO Technical Report Series ;  no. 505 .
<br/><br/><label>ISBN: </label> USD 1.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--Toxicology--Congresses<br/>Food contamination--Congresses
<br/><br/><label>Dewey Class. No.: </label>641.3