TY  - BOOK
ED  - Joint FAO/WHO Codex Alimentarius Commission
ED  - Joint FAO/WHO Food Standards Programme
TI  - Recommended international standard for canned tropical fruit salad
U1  - 664.8 
PY  - 1979///
CY  - Rome
PB  - Food and Agriculture Organization of the United Nations
KW  - Fruit processing
KW  - Fruit
KW  - Preservation
N1  - At head of title : Joint FAO/WHO Food Standards Programme; CAC/RS 99-1978
ER  -