TY  - BOOK
ED  - Joint FAO/WHO Codex Alimentarius Commission
ED  - Joint FAO/WHO Food Standards Programme
TI  - Recommended international standard for edible soya bean oil
U1  - 613.2840218 
PY  - 1970///
CY  - Rome
PB  - Food and Agriculture Organization of the United Nations
KW  - Nutrition
KW  - Handbook
N1  - At head of title : Joint FAO/WHO Food Standards Programme; CAC/RS 26-1969
ER  -