TY  - BOOK
ED  - Indian Council of Agricultural Research.
TI  - Final technical report of the P. L. 480 project on investigations on sulphur compounds in milk and milk products and their relation to cooked flavour and oxidative stability to obtain fundamental information needed in the preparation of high quality milk products: 1963-68 
U1  - 543.2 
PY  - 0000///[n.d.]
CY  - Karnal
PB  - National Dairy Research Institute
KW  - Milk
KW  - Analysis
KW  - Composition
KW  - Sulphur compounds in milk
N1  - Bibliography : p. 95-100
ER  -