Final technical report of the P. L. 480 project on investigations on sulphur compounds in milk and milk products and their relation to cooked flavour and oxidative stability to obtain fundamental information needed in the preparation of high quality milk products :  1963-68 / 
Dairy Chemistry Division, National Dairy Research Institute, indian Council of Agricultural Research, Karnal (Haryana) 
 - Karnal :  National Dairy Research Institute,  [n.d.] 
 - 111, 144 p. ;  25 cm. 
<br/><br/>Bibliography : p. 95-100. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Milk--Analysis<br/>Milk--Composition
<br/><br/><label>Subjects--Index Terms: </label>Sulphur compounds in milk. 
<br/><br/><label>Dewey Class. No.: </label>543.2