Pesticide residues in food; report of the 1971 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Geneva, 22-29 November 1971. 

 - Rome :  Food and Agriculture Organization of the United Nations,  1972. 
 - 46p.;  24cm. 
 - World Health Organization.; Technical report series; FAO agricultural studies;  no. 88.   .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pesticide residues in food.<br/>Food contamination.
<br/><br/><label>Dewey Class. No.: </label>363.192  / 23