Blyth, Alexander Wynter <br/><br/>
Foods :  their composition and anlysis / 
Alexander Wynter Blyth and Merdith Wynter Blyth ; edited by Henry Edward Cox 
 - 7th ed. 
 - London :  Charles Griffin ,  1927 
 - xxv,619 p. :  ill. ;  22 cm. 
<br/><br/> a manual for the use of analytical chemists and others