Thausing, Julius E. <br/><br/>
The theory and practice of the preparation of matt and the fabrication of beer :  with special reference to the vienna process of brewing / 
Julius E. Thausing; translated by William T. Brannt; edited by A. Schwarz and A. H. Bauer 
 - London :  Sampson Low,  1882 
 - xvi, 815,32 p. ;  22 cm.